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Come have lunch with the 2022 Spencer Award in Agriculture and Food Chemistry recipient.  Dr. H.N. Cheng is a research scientist with the US Department of Agriculture and is the Immediate Past President of the American Chemical Society.  Dr. Cheng’s research focuses on green chemistry approaches for new plastics and uses of natural products as feedstock sources for chemical processes.  Pizza and drinks will be provided. 

Learn more at http://missouriwestern.presence.io/event/lunch-with-spencer-awardee