The Bio-Manufacturing concentration in the Manufacturing Engineering Technology program was created to meet the ever-growing demand of a highly educated workforce for the bio-production and research companies in the animal health corridor. Students in the program will acquire interdisciplinary knowledge in Organic Chemistry, Microbiology, Thermodynamics, and other manufacturing subjects. Graduates in Bio-Manufacturing qualify for jobs related to bio-production, packaging, maintenance, design, and lab scale-up work.
- possess basic knowledge in organic chemistry, cell biology and microbiology
- familiarize with GMP, as well as governmental regulations related with bio-production.
- Demonstrate the ability to analyze, design, and implement electronic systems in
one or more of the areas related to control systems, instrumentation systems,
communications systems, computer systems, or power systems.
- Function effectively in a group environment in the industrial workplace through demonstration of technical and communication skills.
- Understand professional, ethical, and social responsibilities.
- Demonstrate a commitment to quality, timeliness, and continuous improvement